Anti-covid-19 measures for catering services:

Ramada Naples

(existing legislation 22.06.20)

Tips for a safer catering

Covid-19 what we ask to our guests:

  • Reservation is required by anticipating contact details of the guests after having read our privacy policy available on the website  ( or at the following link ).

  • Body temperature will be checked by our staff at the entrance to the restaurant. The entrance will be forbidden to those who report a temperature above 37,5°.

  • Clean your hands at the entrance of the restaurant.

  • Wear your face mask (if not at the table).

  • Respect the distance between tables and chairs.

  • Keep a minimum distance of one meter between yourself and the others (1mt).

  • Buffet service not allowed.

  • Cloakroom service not available.

  • Contactless payments preferred.



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